Kothe Destillationstechnik

Ulrich Kothe has over 40 years of experience making stills. After working for Jacob Carl for 21 years, he started his own company and since then has become one of the most esteemed manufactures of distilling machinery in the world. Kothe represents the highest quality, due both to the obvious beauty of his work and his patented technological advances, which have received much praise among experts in the field.

Dr. Klaus Hagmann has a PhD in Fermentation Technology and is one of Europe’s leading experts on fermentation, mash production, and a wide variety of spirits. He has published numerous books on how to make distilled spirits and is currently working on a book about whiskey. Although his books are currently only available in German, we hope to work on some translations soon! Dr. Hagmann is committed to helping all those who buy Kothe stills with advice concerning the development of the highest quality spirits.

Kothe Distilling Technologies

Sonat Birnecker Hart

Robert Birnecker